Graham Crackers Ingredients

8/28/2019
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Graham Crackers Ingredients Average ratng: 9,0/10 7232 reviews

Ingredients 1 1/2 cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor) 170g. 2 Tablespoons sugar. 1 Tablespoons brown sugar packed. 7 Tablespoons butter melted (100g). In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters.

  1. Nabisco Graham Crackers Ingredients
  2. Chocolate Graham Crackers Ingredients
  3. Teddy Graham Crackers Ingredients
  4. Keebler Graham Crackers Ingredients
  5. Cheesecake Graham Cracker Crust Recipe
Graham cracker
Alternative namesGraham wafer
TypeCracker
Place of originUnited States
Main ingredientsGraham flour
  • Media: Graham cracker

Many foods contain at least small amounts of protein and graham crackers do as well. Each serving of the average store-bought graham crackers contains about 2 grams of protein. Better dietary sources of protein include beans, legumes, meats and dairy products. Ingredients 1-1/2 cups crushed graham cracker crumbs (24 squares). 1/4 cup sugar. 1/3 cup butter, melted. Graham Cracker Crust. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Unlike other graham cracker crusts, this one wont fall apart! It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust.

Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Press the mixture into a pie plate and refrigerate to solidify. We’ve found 25 of the most delicious graham cracker dessert recipes available. Crunchy, sweet and perfect to add to your next dessert; graham crackers go so well with so many heavenly sweet treats. They can be baked into a crust, sprinkled as a topping or added in for a nice crunch texture.

The graham cracker is a sweet, cinnamon-flavored cracker made with graham flour.[1] It originated in the early 1880s, and is a mass-produced product in contemporary times. It is eaten as a snack food, sometimes with honey, and is used as an ingredient in some foods.[2] The name can be pronounced as /ˈɡreɪ.əm/ or /ˈɡræm/ in North America.

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History[edit]

The graham cracker was inspired by the preaching of Sylvester Graham, who was part of, and strongly influenced by, the 19th-century temperance movement. Graham believed that a lifestyle that involved minimizing pleasure and stimulation of all kinds, and which included a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. His preaching was taken up widely in the US in the midst of the 1829–51 cholera pandemic.[3]:15–27[4]:29–35[5][6] His followers, Grahamites, formed one of the first vegetarian movements in the US, and graham flour, graham crackers, and graham bread were created for and marketed to them. Graham neither invented nor profited from these products.[3]:29[5]

Production[edit]

The main ingredients in its earlier preparations were graham flour, oil, shortening or lard, molasses and salt.[7] Graham crackers have been a mass-produced food product in the United States since 1898, with the National Biscuit Company being the first to mass-produce it at that time.[8] The Loose-Wiles Biscuit Company also began mass-producing the product beginning sometime in the early 1910s.[9][10] The product continues to be mass-produced in the U.S. today.[2] In earlier times, mass-produced graham crackers were typically prepared using yeast-leavened dough, which added flavor to the food via the process of fermentation, whereas contemporary mass-production of the product typically omits this process.[11][12] The dough is sometimes chilled before being rolled out, which prevents blistering and breakage from occurring when the product is baked.[12]

Uses[edit]

Nabisco Graham Crackers Ingredients

Graham cracker crumbs are used to create graham cracker crusts for pies and moon pie, and as a base, layer or topping for cheesecake.[2][13][14][15][16][17][18] Graham cracker pie crusts are also mass-produced in the United States, and consumer versions of the product typically consist of a graham cracker crumb mixture pressed into an aluminum pie pan.[19] The graham cracker is a main ingredient in the preparation of the s'more.[20][21]

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Gallery[edit]

Chocolate Graham Crackers Ingredients

  • A box of National Biscuit Company graham crackers, circa 1915, which was priced at ten cents

  • A s'more

  • A homemade graham cracker crust

See also[edit]

Teddy Graham Crackers Ingredients

References[edit]

  1. ^'Homemade Graham Crackers'. Retrieved March 21, 2019.
  2. ^ abcKrapp, Kristine (1997). How Products are Made. Gale. pp. 181–182. Retrieved September 12, 2018. Over time, it became known the graham cracker. Due to its popularity and innovation, other bakeries copied his recipe and eventually developed methods for its mass production. Since then, graham crackers have been a popular snack food. They have also become an important ingredient in pie crust recipes.
  3. ^ abIacobbo, Karen; Iacobbo, Michael (2004). Vegetarian America : a history. Westport, Conn.: Praeger. ISBN978-0-275-97519-7.
  4. ^Smith, Andrew F. (2009). Eating history : 30 turning points in the making of American cuisine. New York: Columbia University Press. ISBN978-0-231-14092-8.
  5. ^ abTompkins, K. W. (2009). 'Sylvester Graham's Imperial Dietetics'. Gastronomica. 9: 50–60. doi:10.1525/gfc.2009.9.1.50. JSTOR10.1525/gfc.2009.9.1.50.
  6. ^Money, J. (1982). 'Sex, Diet, and Debility in Jacksonian America: Sylvester Graham and Health Reform'. The Journal of Sex Research. 18 (2): 181–182. doi:10.2307/3812085.
  7. ^Gill, J.T. (1881). The Complete Bread, Cake and Cracker Baker. The Complete Bread, Cake and Cracker Baker. J. Thompson Gill, manager Confectioner and Baker Publishing Company. p. 98. Retrieved September 12, 2018.
  8. ^Smith, A.F. (2013). Food and Drink in American History: A 'Full Course' Encyclopedia [3 Volumes]: A 'Full Course' Encyclopedia. EBSCO ebook academic collection. ABC-CLIO. p. 409. ISBN978-1-61069-233-5. Retrieved September 12, 2018.
  9. ^Armstrong, D.; Armstrong, E.M. (1991). The Great American Medicine Show: Being an Illustrated History of Hucksters, Healers, Health Evangelists, and Heroes from Plymouth Rock to the Present. Prentice Hall. p. 59. ISBN978-0-13-364027-4. Retrieved September 12, 2018.
  10. ^Report of the State Entomologist of Connecticut for the Year .. Bulletin (Connecticut Agricultural Experiment Station). 1915. p. 230. Retrieved September 12, 2018.
  11. ^Matz, S.A. (1992). Cookie and cracker technology. AVI book. Van Nostrand Reinhold. pp. 124–125. ISBN978-0-442-30892-6. Retrieved September 12, 2018.
  12. ^ abThe Cracker Baker. American Trade Publishing Company. 1920. p. 6-PA42. Retrieved September 12, 2018.
  13. ^Cole, Edith Walters (1967). 'Sylvester P. Graham, 'father of the Graham Cracker''. The Southern Speech Journal. Informa UK Limited. 32 (3): 206–214. doi:10.1080/10417946709371875. ISSN0038-4585.
  14. ^Chilton's Food Engineering. Chilton Company. 1998. p. 69. Retrieved September 12, 2018.
  15. ^Haedrich, K. (2011). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Non Series. Harvard Common Press. p. 51. ISBN978-1-55832-254-7. Retrieved September 12, 2018.
  16. ^Y.-Y. HAO, A. J. SCOUTEN, and R. E. BRACKETT (1999) Cheesecake: A Potential Vehicle for Salmonellosis?. Journal of Food Protection: January 1999, Vol. 62, No. 1, pp. 26-29.
  17. ^'Recipe: New York-Style Cheesecake'. The Mercury News. March 26, 2018. Retrieved September 12, 2018.
  18. ^Davis, A.; Kirk, C.P.; Wells, C. (2010). The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition. Andrews McMeel Publishing. p. 258. ISBN978-0-7407-9010-2. Retrieved September 12, 2018.
  19. ^Savoie, Lauren (April 10, 2017). 'Tasting Ready-Made Graham Cracker Crusts'. Cook's Illustrated. Retrieved September 12, 2018.
  20. ^Harrington, Robert J. (2005). 'The Wine and Food Pairing Process'. Journal of Culinary Science & Technology. Informa UK Limited. 4 (1): 101–112. doi:10.1300/j385v04n01_11. ISSN1542-8052.
  21. ^Miller, Jeffrey (July 25, 2018). 'S'mores: How this American campfire snack came from the Industrial Revolution'. The Independent. Retrieved September 12, 2018.

Further reading[edit]

  • 'Almanac: Graham crackers'. CBS News. July 5, 2015. Retrieved September 12, 2018.

External links[edit]

Keebler Graham Crackers Ingredients

  • Media related to Graham cracker at Wikimedia Commons
  • The Origin of Graham Crackers. Snopes.com.
  • 7 Things You Probably Didn’t Know About Graham Crackers. Food Republic.

Cheesecake Graham Cracker Crust Recipe

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